In 1976, 19-year-old Anthony Bourdain travels to Provincetown for the summer, hoping to escape his disappointing college prospects. Instead, he finds himself working in a chaotic restaurant kitchen, where the intensity shapes the writer and chef he will become. A warmly human coming-of-age story about ambition and the messy beginnings of an extraordinary life and career.

What the critics say:
“Dominic Sessa impresses as young chef Anthony Bourdain.” — Screen Daily

See the session on Friday 16 October and then book in for Script Club to discuss the film and the script with Exhibition Manager, Ryder Grindle. Script club immediately follows the session. *Script Club must be booked separately.

BOOK SCRIPT CLUB TICKET HERE